Anglesey Môn Distillery owner Dafydd Thomas, 29, is using water from a spring on his family's farm near Pentraeth- already used for his Anglesey Spring water- to produce the spirits.
He said: "The spring was there and I had been up to Scotland to see how the distilleries work up there. I saw the potential here to do our own whisky, alongside other spirits. "We started the development of the whisky a couple of years ago." "The whisky and rum has been stored at a site on the coast of Anglesey with just the right climate for the barrels,temperature and atmospheric wise."It has been a lot of work and a lot of investment but we are pleased with the results. All the spirits have a very unique flavour from four small stills here and the gin is made from botanicals on the island.
