A tart blend of a fresh farmhouse ale, fermented with a French yeast strain, and blended with a two year barrel fermented saison. Dry Hopped with Nectaron and Nelson Sauvin.
Crisp, light acidity, lemon peel
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A tart blend of a fresh farmhouse ale, fermented with a French yeast strain, and blended with a two year barrel fermented saison. Dry Hopped with Nectaron and Nelson Sauvin.
Crisp, light acidity, lemon peel
farmhouse style beers, served either clean & fresh, or aged & soured in our barrel store
our beers are simple, unfiltered and vegan friendly
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