Snowdonia Distillery on the North Wales Coast create an exceptional range of small batch premium quality spirits. One of a handful of small distilleries in North Wales.
Foragers Gins - One thing we all know is the very best flavours come from the freshest botanicals. This is why we use the freshest hand foraged botanicals limited to those that grow around us and on our own cultured land in the shadow of Snowdonia, collected over many months. The range includes Foragers Yellow and Black Label, Winberry Gin and Sloe Gins.
Cask Aging Our subtle aging in fresh cognac casks adds a depth of flavour to a select range of our spirits and serves as the ultimate resting in place for our maturing rums. Distilled in one of Cuba’s oldest distilleries, the molasses settles in for the first year of aging of the "Aguardiente". Followed by two more years in American Oak barrels. Upon arrival in Wales, the rum is transferred into freshly emptied Cognac casks where it rests for a period of time before bottling..
Monsoon coffee liqueur We take the Monsoon Malabar bean to produce a coffee liqueur like no other. The bean swells in the humidity of the Monsoon Rains, allowing us to play with robust aromatic flavours, perfect for the mixologist.
Y Bet Chocolate Vodka - The chocolate used is a Single Estate origin from Amazon, Peru with the spirit being produced using a double maceration and triple distillation. Elegantly Chocolaty nose, subtle luxurious taste.
See our Weekly Trade List for full information or check out the brochure Foragers_Brochure.pdf (snowdoniadistillery.co.uk)
