Fine, Natural Ciders made in the Cambrian Mountains.
They specialize in vintage, cellar-aged dry ciders that are naturally fermented, and are made with 100% freshly pressed juice. Their ciders are bottle conditioned, live, unfiltered, and unpasteurised. They contain no added sugars or sulphites. Each year they produce several different vintages which vary greatly in flavour and style from tawny, tannic oak aged bittersweets to light dessert vintages reminiscent of white wine.
