“Al Fresco”, from the Italian adjective ‘fresco’, meaning Fresh. In the fresh air; outdoors.
A Hazy Pale Ale, designed to be enjoyed outdoors in the glorious Welsh Sunshine.
A Juicy, Tropical, Sessionable beer brewed with Verdant yeast & Simcoe, Centennial and Citra hops.
We’re a small team of seven who really love good quality, craft beer. Our team is made up of Simon, Kerry, Amy, Tom, Emily, Gabba & Rob.
Simon, Kerry & Amy set the Brewery up in 2013 and they have been slowly growing the team ever since!
Our Brewery is situated on the working family farm, Tyriet. We take pride in the fact that our brewery is incredibly environmentally friendly. All of the bi-products from brewing are re-used on the farm or fed back to our animals. The water that we use to make our beer comes from our own well and we even generate our own solar power!
In 2018, we were the first Brewery in the world to be given the Green Key Accreditation, which is an international award that recognises environmentally sustainable businesses.
