Da Mhile Seaweed Gin 42% abv 35cl Launched on the 1st of March 2014 (St David's Day) our Seaweed Gin is made with a hand selected variant of botanicals added to our small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.
Da Mhile Distillery -
Our mission is to produce only top quality spirits at an honest price. We started distilling in the autumn of 2012 at Glynhynod Farm in Ceredigion but our story starts many years before that.
Way back in 1992 John Savage-Onstwedder, one of the founders of the renowned Teifi Farmhouse Cheese and an organic farmer, commissioned the world famous Springbank Distillery in Campbeltown, Scotland to produce the world’s first organic whisky of the modern era to commemorate the eagerly anticipated new millennium. Dà Mhìle (pronounced da-vee-lay) is Gaelic for 2000.
