Organic rum made from the finest organic Molasses and rested in reclaimed oak barrels on Gower and infused with orange, vanilla, spices and foraged gorse flower.
Aromas;
Warm amber, orange peel left in the sun with vanilla woods and hints of coconut.
Palate;
Dried orange, black pepper and coconut flavours all wrapped in a smooth, unctuous mouthfeel.
Finish;
Warming spice, with moreish citrussy notes.