A love story five years in the making finally reaches its apex; our first ever sour beer has grown up and become part of our core range. A labour of love for our sour beer wizard Lally, we’d always maintained previously that we’d never attempt a style unless we worked with a brewery that knew what they were doing, or we’d bring someone on board comfortable with it. To have elevated one of our sour beers to regular brew status shows just how much faith we have in our fruit-forward output, and Cherry does exactly what it says on the tin – sweet morello cherries dance alongside gentle sourness, with a slight savoury edge.
Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Assistant Brewers Scott, Guy and Matt; And head of sales Arron. Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source. OUR BEER Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.